Superior Customer Service Since 1918
Services
Singer is more than our suite of services. We’re a united team with a focus on the long term. The proof is in the loyal and lasting relationships we’ve built with suppliers, colleagues, and customers alike. We look forward to building a partnership with you. Whether forging new relationships or maintaining lasting partnerships, Singer approaches every project with keen attention to detail, creativity, workmanship, and flawless execution.
Pre-Construction
We offer a full turnkey solution, working with you from inception to completion, developing your concept into an efficient, streamlined operation with the right equipment to produce the desired menu. Until your job site is ready for delivery, we’ll receive, store and stage all foodservice equipment, maximizing delivery and installation efficiencies. We’ll also check for any freight damage and ensure your order is complete.
- Initial consultation we’ll discuss the scope, timeline and budget
- Collaborate with you with CAD drafting, BIM modeling, and project engineering
- Conceptualize all design to build services
- Prepare construction documents and develop specifications
Construction
With a focus on efficiency, flexibility and cost-effectiveness, we collaborate with you to design and develop an operation that empowers your staff and delights your guests. Using cost analysis and alternative identification, we take a proactive approach to maintaining the design integrity to ensure a distinguishable project in the most cost-effective manner.
- Warehousing and procurement management until your job site is ready for delivery
- Trucking on our personal fleet with white-glove service
- Project management tailored to meet each client’s individual needs and expectations
- Equipment installation at the highest standards and the with the safest means possible
Post-Construction
Singer continues to work with you after the equipment is installed. We check all equipment in the contract package to be sure it’s in working order. We provide service and warranty manuals for each piece. We also offer training on the new equipment to ensure optimum performance and maximize your investment. Should problems arise down the road, we’re available to assist with manufacturer service calls. We stand behind what we sell and provide the highest level of support.
- Start-up and calibration to always ensure complete and comprehensive turnover
- Warranties, service, & follow-up for prompt and efficient attention today and in the future
Markets We Serve
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Completed Projects
Equipment supplied by Singer / Ashland
Specifying team: Sheila Bryan, John Requard, Katie Huber
When Chef Jeremiah Langhorne laid the framework for The Dabney, he knew he would need a kitchen that spoke to excellence. Partnering with The Design Difference to specify equipment and Singer Equipment Company to supply and install it, The Dabney team curated and executed a plan for success.
The exterior was designed by architecture firm Streetsense to evoke an 1800’s carriage house and stable. A cozy welcome awaits you inside, where you will be immersed in an honest, farm-to-table experience.
An open kitchen layout suggests and requires confidence in the services provided—every move the kitchen staff makes is exposed to the dining room. The Dabney exudes that confidence humbly; at the center of its kitchen is a wooden worktop pass-through and a custom hearth oven (provided by the owner) stationed underneath a Captive-Aire hood system.
Behind the scenes, the kitchen is supplied with Continental worktops and reach-in refrigerators, as well as a ThermalRite walk-in to support Langhorne’s seasonal menu. Custom fabrication from Stainless Works and John Boos dish tables, sinks and shelving help create the kitchen flow.
The Dabney has gone for greatness and achieved it, earning a Michelin star along the way!
For more information on kitchen equipment and design, please contact marketing@singerequipment.com.
What we like to pride ourselves on is our vast resources at Singer. We have partnerships throughout the industry so that we understand the equipment. The kitchen is the heart and soul of the restaurant, but it's also the heart and soul we put into every project that matters."
