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Singer is more than our suite of services. We’re a united team with a focus on the long term. The proof is in the loyal and lasting relationships we’ve built with suppliers, colleagues, and customers alike. We look forward to building a partnership with you. Whether forging new relationships or maintaining lasting partnerships, Singer approaches every project with keen attention to detail, creativity, workmanship, and flawless execution.

Pre-Construction

Pre-Construction

We offer a full turnkey solution, working with you from inception to completion, developing your concept into an efficient, streamlined operation with the right equipment to produce the desired menu. Until your job site is ready for delivery, we’ll receive, store and stage all foodservice equipment, maximizing delivery and installation efficiencies. We’ll also check for any freight damage and ensure your order is complete.

How we work with you
  • Initial consultation we’ll discuss the scope, timeline and budget
  • Collaborate with you with CAD drafting, BIM modeling, and project engineering
  • Conceptualize all design to build services
  • Prepare construction documents and develop specifications
Construction

Construction

With a focus on efficiency, flexibility and cost-effectiveness, we collaborate with you to design and develop an operation that empowers your staff and delights your guests. Using cost analysis and alternative identification, we take a proactive approach to maintaining the design integrity to ensure a distinguishable project in the most cost-effective manner.

In collaboration, we offer
  • Warehousing and procurement management until your job site is ready for delivery
  • Trucking on our personal fleet with white-glove service
  • Project management tailored to meet each client’s individual needs and expectations
  • Equipment installation at the highest standards and the with the safest means possible
Post-Construction

Post-Construction

Singer continues to work with you after the equipment is installed. We check all equipment in the contract package to be sure it’s in working order. We provide service and warranty manuals for each piece. We also offer training on the new equipment to ensure optimum performance and maximize your investment. Should problems arise down the road, we’re available to assist with manufacturer service calls. We stand behind what we sell and provide the highest level of support.

Once your delivery is made, it’s time for
  • Start-up and calibration to always ensure complete and comprehensive turnover
  • Warranties, service, & follow-up for prompt and efficient attention today and in the future

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Completed Projects

Home | Client Stories | Springfield Culinary and Nutrition Center | Springfield, Massachusetts

Springfield Culinary and Nutrition Center | Springfield, Massachusetts

School Kitchen & Cafeteria Design Project

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The Mission: Advancing School Nutrition with Fresh, Daily Meals

The Springfield Culinary and Nutrition Center in Springfield, MA, is a state-of-the-art facility designed to provide fresh, nutritious meals to Springfield students. As part of the district's free breakfast and lunch program, funded by the U.S. Department of Agriculture, the center ensures every student has access to high-quality meals.

Singer partnered with the Springfield School Department to design, equip, and install a state-of-the-art school foodservice operation capable of preparing and distributing 60,000 meals daily.

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Challenges: Creating a High-Volume Nutrition Facility

Building a centralized nutrition center required integrating specialized kitchens, storage areas, and prep stations while maintaining seamless workflow, energy efficiency, and USDA compliance.

Solution: Efficient Kitchen Design for High-Volume Meal Production

Singer worked with the Springfield School Department to develop a cutting-edge facility with production kitchens, a commercial bakery, a cook/chill area, and dedicated prep rooms. Walk-in refrigeration and dry storage ensured streamlined ingredient management.

Key equipment included Hobart dishwashing systems, Advance Tabco prep tables and sinks, and True Manufacturing refrigeration units. A dedicated training room supports student culinary education.

Singer ensured adherence to compliance standards, leveraging Education Procurement Programs and Strategic GPO Partnerships to streamline procurement and maximize value within budget.


Project
Central Kitchen Design, Equipment Supply & Installation

Scope
Full-service kitchen design, equipment procurement, and installation.

Specifying Team
Singer Equipment Company

Industry
Education & School Nutrition

Expertise
Comprehensive Kitchen & Foodservice Solutions | Kitchen Design & Build | Equipment Procurement & Supply | Project Management & Installation

Fueling Futures, One Meal at a Time

Singer partnered with the Springfield School Department to bring to life a centralized culinary center capable of preparing over 60,000 fresh meals daily. Purpose-built to support student nutrition at scale, the facility features state-of-the-art production kitchens, prep areas, and training spaces—all designed to deliver efficiency, compliance, and impact.

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What we like to pride ourselves on is our vast resources at Singer.  We have partnerships throughout the industry so that we understand the equipment.  The kitchen is the heart and soul of the restaurant, but it's also the heart and soul we put into every project that matters."

Dennis DeCicco
Project Director
Singer Equipment Company