Working in tandem with the latest technology allows Singer customers to do more than ever, efficiently and sustainably. Combining that with responsible sourcing practices creates an operation that takes care of chef, diner, and planet alike. Washington, D.C.’s Oyster Oyster, recognized by the James Beard Foundation as a semifinalist for this year’s Best New Restaurant, is a prime example.

Chef Rob Rubba’s menu, which is plant-centric but also includes environmentally beneficial oysters, zeros in on ingredients that are local and seasonal. It doesn’t stop there. “Our main focus is sustainability,” Chef Rubba explains, and that ethos is found across the menu, throughout the dining room, and most certainly in the equipment and ingredients in the kitchen. The Oyster Oyster team has the awareness and relationships with responsible producers, and Singer is proud to supply the tools and equipment to make it all happen.

Rational’s iCombi Pro has been integral. This combi-oven provides exact control of temperature and humidity for cooking, steaming, roasting, baking, and more, and it does it all using less energy and taking up less space. In other words, it increases productivity and sustainability at once. Chef continues, “The constant precision of Rational helps combat food waste. Its water conservation capabilities and program customization made Rational the only choice for our plant-based culinary program.”

We all win when we can delight guests, increase profit, and help the environment. Rational enables all three with their cutting-edge technology, and we’re proud to specify their products to Singer customers. Reach out to your dedicated Singer rep today to discuss powerful yet energy-efficient equipment like the iCombi Pro.