Vulcan SX36-6B Restaurant Range, Gas, 36", (6) 28,000 Btu Burners With Lift-Off Burner Heads, Standard Oven, Stainless Steel Front, Sides
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Vulcan VC4GD Convection Oven, gas, single-deck, standard depth, solid state controls, electronic spark igniter
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Vulcan VC44GD Convection Oven, gas, double-deck, standard depth, solid state controls, electronic spark igniters, 60 minute timer, 8" high legs
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Vulcan MSA60 Heavy Duty Griddle, Countertop, Gas, 60" W X 24" D Cooking Surface, 1" Thick Polished Steel Griddle Plate, Embedded Mechanical Snap
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Vulcan VC4ED Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer
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Vulcan MF-1 Portable Fryer Filtration, 110 lb. oil capacity, 8 gallon/minute pump motor, 4' high temperature discard hose, stainless steel mesh
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Vulcan 36C-2B24CBN Endurance Restaurant Range, natural gas, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, convection
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan K6ETT Tilting Kettle, Electric, 6-gallon true working capacity, 2/3 jacketed countertop model, stainless steel splash proof console on right
Call (833) 880-4206 or
Vulcan CUTBD-VTEC25 Cutting Board, 10-5/8" deep, stainless steel with Sani-Tuff cutting board
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Vulcan 36S-2B24CBN Endurance Restaurant Range, natural gas, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, standard
Call (833) 880-4206 or
Vulcan V2BG4TS V Series Heavy Duty Range, gas, 36", (2) 35,000 BTU open burners, (1) 24" griddle, thermostatic controls, standard oven, stainless
Call (833) 880-4206 or
Vulcan 2VK45CF PowerFry5 Fryer, gas, high efficiency, 31" W, (2) battery, 45-50 lb. capacity per vat, programmable computer control with melt
Call (833) 880-4206 or
Vulcan VACB36 Achiever Charbroiler, countertop, 36", (6) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (1) drip
Call (833) 880-4206 or
Vulcan DBLPTS POTFIL DOUBLE Pantry Deck Mount Faucet, with backflow preventer, with pot filler and wall hook, NSF and Lead Reduction Compliant
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Vulcan VICM48 Cheesemelter, gas, 48", (2) infrared burners, 3-position heavy duty rack, removable pan, stainless steel interior, includes: wall mount
Call (833) 880-4206 or
Vulcan V6B36S V Series Heavy Duty Range, gas, 36", (6) 35,000 BTU open burners, cast iron grates, standard oven, stainless steel front, front top
Call (833) 880-4206 or
Vulcan 36ESB-208 Salamander Broiler, Electric, 36" wide, dual temperature controls, six-position adjustable grid, removable drip pan, stainless steel
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Vulcan 1TR85A PowerFry3 Fryer, gas, high efficiency, 21" W, free-standing, 85-90 lb. capacity, solid state analog knob control with melt cycles
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan VEKT50/66 Kettle/Stand Assembly, (2) K6ETT electric tilting kettles, 50" wide stand, full length drain trough, dual temperature, stainless
Call (833) 880-4206 or
Vulcan 1VK65CF PowerFry5 Fryer, gas, high efficiency, 21" W, free-standing, 65-70 lb. capacity, programmable computer control with melt cycles
Call (833) 880-4206 or
Vulcan K60ELT Tilting Kettle, Electric, 60-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, manual tilt, faucet bracket on
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Vulcan ST100 Fully Jacketed Stationary Kettle, Direct, 100-gallon capacity, stainless steel spring assisted cover, 2" plug draw-off valve with
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Vulcan VCBB36S V Series Heavy Duty Range, gas, 36", charbroiler, cast iron grates & radiants, standard oven, stainless steel front, front top ledge
Call (833) 880-4206 or
Vulcan VICM24 Cheesemelter, gas, 24", (1) infrared burner, 3-position heavy duty rack, removable pan, stainless steel interior, includes: wall mount
Call (833) 880-4206 or
Vulcan 1VK65DF PowerFry5 Fryer, gas, high efficiency, 21" W, free-standing, 65-70 lb. capacity, solid state digital control with melt cycles
Call (833) 880-4206 or
Vulcan 36C-6BN Endurance Restaurant Range, natural gas, 36", (6) 30,000 BTU burners, lift-off burner heads, convection oven, stainless steel front
Call (833) 880-4206 or
Vulcan V2BG24S V Series Heavy Duty Range, gas, 36", (2) 35,000 BTU open burners, (1) 24" griddle, standard oven, stainless steel front, front top
Call (833) 880-4206 or
Vulcan VE40 Braising Pan, electric, 40-gallon capacity, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring
Call (833) 880-4206 or
Vulcan 1VK45A PowerFry5 Fryer, gas, high efficiency, 15-1/2" W, free-standing, 45-50 lb. capacity, solid state analog knob control with melt cycles
Call (833) 880-4206 or
Vulcan VRH8 Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250 F, capacity (8) sheet pans or
Call (833) 880-4206 or
Vulcan 1GR85M Fryer, gas, 21" W, free-standing, 85-90 lb. capacity, millivolt thermostat controls, twin baskets, stainless steel cabinet and fry
Call (833) 880-4206 or
Vulcan 1TR65A PowerFry3 Fryer, gas, high efficiency, 21" W, free-standing, 65-70 lb. capacity, solid state analog knob control with melt cycles
Call (833) 880-4206 or
Vulcan ABC7E-208 Combi Oven/Steamer, electric, boilerless, (7) 18" x 26" full size sheet or (14) 12" x 20" full size hotel pan capacity, (3) knobs
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan 2TR45AF PowerFry3 Fryer, gas, high efficiency, 31" W, (2) battery, 45-50 lb. capacity per vat, solid state analog knob control with melt
Call (833) 880-4206 or
Vulcan VTC36S Heavy Duty Range, gas, 36", charbroiler, stainless steel grates & infrared burners, standard oven, manual controls, stainless steel
Call (833) 880-4206 or
Vulcan 1GR35M Fryer, gas, 15-1/2" W, free-standing, 35-40 lb. capacity, millivolt thermostat controls, twin baskets, stainless steel cabinet and fry
Call (833) 880-4206 or
Vulcan V2FT36S V Series Heavy Duty Range, gas, 36", (2) 18" French tops, standard oven, stainless steel front, front top ledge, sides, base, burner
Call (833) 880-4206 or
Vulcan DBPTYTS WSHDWN DOUBLE Pantry Deck Mount Faucet, with backflow preventer, 16" add-on faucet, washdown hose, wall hook, NSF and Lead Reduction
Call (833) 880-4206 or
Vulcan 3TR65CF PowerFry3 Fryer, gas, high efficiency, 63" W, (3) battery, 65-70 lb. capacity per vat, programmable computer control with melt
Call (833) 880-4206 or
Vulcan VCCB60 Charbroiler, gas, countertop, 60", (11) 14,500 BTU cast iron burners, infinite heat controls, reversible grates, stainless steel front
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