Southbend Middleby X-4601DD Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standing pilot, (2) standard ovens, (1) rack per oven
Call (833) 880-4206 or
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Southbend 4601DD-2GR Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (2) standard
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Southbend Middleby X-4361D Ultimate Restaurant Range, NAT gas, 36", (6) non-clog burners, standard grates, standing pilot, standard oven with rack
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Vulcan SX36-6B Restaurant Range, Gas, 36", (6) 28,000 Btu Burners With Lift-Off Burner Heads, Standard Oven, Stainless Steel Front, Sides
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan CUTBD-VTEC25 Cutting Board, 10-5/8" deep, stainless steel with Sani-Tuff cutting board
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Vulcan CUTBD-VTEC36 Cutting Board, 10-5/8" deep, stainless steel with Sani-Tuff cutting board
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Southbend Middleby HDO-24 Hotplate, gas, countertop, 24", (4) 33,000 BTU open burners, manual controls, removable cast iron grates & crumb tray
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Vulcan 60SS-6B24GBN Endurance Restaurant Range, natural gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle/broiler
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Southbend Middleby HDO-24SU Hotplate, gas, 24", countertop, (2) 33,000 BTU open burners, (2) 33,000 BTU step-up open burners, manual controls
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Southbend Middleby HDO-48SU Hotplate, gas, 48", countertop, (4) 33,000 BTU open burners, (4) 33,000 BTU step-up open burners, manual controls
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Southbend Middleby P36D-BBB-SU Platinum HD Range, gas, 36", (3) 35,000 BTU open burners, (3) 35,000 BTU step-up open burners, standard oven, (2) racks
Call (833) 880-4206 or
Cadco CDR-2TFB Portable Hot Plate, countertop, electric, front to back, (2) 8" tubular burners, individual Robertshaw thermostats with infinite heat
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Equipex GLW3500 Adventys Induction Wok Range, electric, countertop, (1) burner, recessed bowl design, capacitive touch controls, (20) power levels
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T&S Brass HG-2C-60SK Safe-T-Link Gas Connector Kit, 1/2" connection, 60"L, stainless steel braid with extruded coating, (2) SwiveLink swivels, (1)
Call (833) 880-4206 or
Call (833) 880-4206 or
T&S Brass HG-4F-60 Safe-T-Link Gas Connector Hose, 1-1/4" connection, 60"L, stainless steel braid with extruded coating, (1) quick disconnect, (1)
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Globe GIR18 Induction Range, countertop, electric, for continuous use, 140 to 460F temp, (7) power levels, stainless steel, ceramic glass surface
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T&S Brass HG-4E-48SK Safe-T-Link Gas Connector Kit, 1" connection, 48"L, stainless steel braid with extruded coating, (1) quick disconnect, (2)
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Vulcan 36C-6BN Endurance Restaurant Range, natural gas, 36", (6) 30,000 BTU burners, lift-off burner heads, convection oven, stainless steel front
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Vulcan VGMT36S V Series Heavy Duty Range, gas, 36", griddle, 3/4" thick polished steel plate, snap action thermostatic controls, standard oven
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Centaur CDR-2CFBCEN Double HotPlate, front-to-back design, 14"W x 23"D x 4-1/8"H, stainless steel exterior, (2) 7-1/2" dia. cast iron burners
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Globe C24HT Chefmate 24" Hotplate, (4) burners, heavy-duty cast iron grates, 25,000 BTUs per burner, stainless steel, Natural Gas, LP conversion kit
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Eagle CLC-208-2-X RedHots Chef Line Hotplate, countertop, electric, 18"W x 29-5/8"D, (2) 1575w burners with removable crumb trays, angled infinite
Call (833) 880-4206 or
Call (833) 880-4206 or
Southbend Middleby 4601DD Ultimate Restaurant Range, gas, 60", (10) burners, standard grates, standing pilot, (2) standard ovens, (1) rack per oven
Call (833) 880-4206 or
T&S Brass HG-4D-36K Safe-T-Link Gas Connector Kit, 3/4" connection, 36"L, stainless steel braid with extruded coating, (1) quick disconnect
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
T&S Brass HG-2C-72K Safe-T-Link Gas Connector Kit, 1/2" NPT male to male thread, 72"L cooated hose, with (1) 90 elbow & (1) installation kit
Call (833) 880-4206 or
Southbend Middleby 4361C Ultimate Restaurant Range, gas, 36", (6) burners with cabinet base, standard grates, standing pilot
Call (833) 880-4206 or
Cadco CDR-1TFB Portable Hot Plate, countertop, electric, front to back, (2) 6" tubular burners, individual Robertshaw thermostats with infinite heat
Call (833) 880-4206 or
Vulcan 60SS-10BN Endurance Restaurant Range, natural gas, 60", (10) 30,000 BTU burners with lift-off burner heads, (2) standard oven bases
Call (833) 880-4206 or
Cadco KR-1 Portable Hot Plate, countertop, electric, (1) 7-1/8" solid cast iron burner, Robertshaw thermostat with infinite heat control, signal
Call (833) 880-4206 or
Southbend Middleby S36D S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, standard oven, removable grates/crumb drawer, (1) rack
Call (833) 880-4206 or
Call (833) 880-4206 or
Southbend Middleby X-4361D Ultimate Restaurant Range, LP gas, 36", (6) non-clog burners, standard grates, standing pilot, standard oven with rack
Call (833) 880-4206 or
Call (833) 880-4206 or
Southbend Middleby P36A-BBB Platinum Heavy Duty Range, gas, 36", (6) 35,000 BTU open burners, manual controls, (1) convection oven, includes (3) racks
Call (833) 880-4206 or
Southbend Middleby 4361A Ultimate Restaurant Range, gas, 36", (6) burners with convection oven, standard grates, standing pilot, includes (3) racks
Call (833) 880-4206 or
Call (833) 880-4206 or
Keating MG4 30 Hotplate, Gas, 30-1/2" deep, countertop, (4) 15,000 BTU heavy duty burners, manual controls, stainless steel cabinet, 60,000 BTU
Call (833) 880-4206 or
Vulcan V4B36S V Series Heavy Duty Range, gas, 36", (4) 35,000 BTU open burners, cast iron grates, standard oven, stainless steel front, front top
Call (833) 880-4206 or
T&S Brass AG-KF Safe-T-Link Installation kit Kit, 1-1/4" NPT, includes: elbow, ball valve and restraining cable with hardware
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