Amana AMSO22 Microwave Steamer Oven, heavy volume, countertop, 1.6 cu. ft. (45 liter) cavity, 2200 watts, 4-stage cooking
Call (833) 880-4206 or
Southbend Middleby X-4361D Ultimate Restaurant Range, NAT gas, 36", (6) non-clog burners, standard grates, standing pilot, standard oven with rack
Call (833) 880-4206 or
Call (833) 880-4206 or
Southbend 4601DD-2GR Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (2) standard
Call (833) 880-4206 or
Vulcan SX36-6B Restaurant Range, Gas, 36", (6) 28,000 Btu Burners With Lift-Off Burner Heads, Standard Oven, Stainless Steel Front, Sides
Call (833) 880-4206 or
Menumaster MDC212 Commercial C-Max Microwave Oven, 2100 watts, 0.6 cu. ft capacity, compact, stackable, stainless steel interior & exterior
Call (833) 880-4206 or
Call (833) 880-4206 or
Blodgett DFG-100 DBL Convection Oven, Gas, Double-Deck, Standard Depth, Capacity (5) 18" X 26" Pans Per Compartment, (Ssd) Solid State Digital
Call (833) 880-4206 or
Pitco P6072145 Basket, (1) oblong/twin size, 13-1/4" x 6-1/2" x 5-3/4" deep, long handle, regular mesh, models SG14, SG14R, SSH55, SE14, SE14X
Call (833) 880-4206 or
Call (833) 880-4206 or
Menumaster MCS10DSE Commercial Microwave Oven, countertop, 1000 watts convection, 1.2 cu. ft. capacity, stainless steel interior & exterior
Call (833) 880-4206 or
Call (833) 880-4206 or
Hamilton Beach 32920 Proctor-Silex Roaster Oven/Warmer, 18 quart capacity, commercial duty, cooks, warms, roasts & bakes, adjustable temperature controls
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Globe PF16E Fryer, electric, countertop, 16 lbs. oil capacity, 70-375F thermostat, manual reset, stainless steel, NSF
Call (833) 880-4206 or
Frymaster GF14 Fryer, Gas, Floor Model, 40 Lb. Capacity, Open-Pot Design, Millivolt Controls, Master Jet Burner, Temperature Probe, 1-1/4" Ips Ball
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Star QCSE2-600H Holman Conveyor Toaster, Electric, 600 Slices/hr., Horizontal Conveyor, Programmable Electronic Controls
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan MSA60 Heavy Duty Griddle, Countertop, Gas, 60" W X 24" D Cooking Surface, 1" Thick Polished Steel Griddle Plate, Embedded Mechanical Snap
Call (833) 880-4206 or
Call (833) 880-4206 or
TurboChef ECO EL BANDIDO Rapid Cook Countertop Convection/Microwave Oven, Stainless Steel
Call (833) 880-4206 or
Call (833) 880-4206 or
Southbend Middleby S36D S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, standard oven, removable grates/crumb drawer, (1) rack
Call (833) 880-4206 or
Call (833) 880-4206 or
Pitco SG14S Natural Gas Solstice Fryer, Floor Model, 40-50 lb Oil Capacity, Millivolt Control Only - 110,000 BTU
Call (833) 880-4206 or
Menumaster MCS10TS Commercial Microwave Oven, 1000 watts, 1.2 cu. ft. capacity, stackable, medium volume, stainless steel exterior
Call (833) 880-4206 or
Southbend Middleby SLGS/12SC SilverStar Convection Oven, NAT gas, single deck, standard depth, solid state controls, 60/40 dependent doors, 72,000 BTU
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Star 6024CBF Star-Max Charbroiler, Gas, Countertop, 24" W, Cast Iron 40,000 Btu Burners With Adjustable Manual Controls Every 12", Lava Rock
Call (833) 880-4206 or
Southbend Middleby SLGS/22SC SilverStar Convection Oven, LP gas, double-deck, standard depth, solid state controls, 60/40 dependent doors, 144,000 BTU
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Amana RMS10TS Amana Commercial Microwave Oven, 0.8 Cu. Ft. Capacity, 1000 Watts, Low Volume, 3-Stage Cooking, (5) Power Levels, (20) Memory Settings
Call (833) 880-4206 or
Call (833) 880-4206 or