Kettles

Prepare large batches of soup, sauces, and pasta with a commercial gas or electric steam kettle. These handy cooking units feature a steam jacket, which is designed to surround the kettle with hot, pressurized steam, to evenly cook and heat the contents inside the vessel. With a commercial steam kettle, you will no longer have to worry about hot and cold pockets in your sauce or soup. Choose from a tiliting or stationary, and a countertop or floor model gas kettle with a full- or a 2/3 full steam jacket to suit your restaurant's cooking volume.