Undercounter Dishwashers

Commonly found in front-of-the-house, undercounter dishmachines are a cost effective way to aid in the cleaning process. There are two options when choosing an undercounter dishmachine high-temperature and low-temperature. High-temperature units, the most popular choice among foodservice operators, use hotter water for both the wash and rinse cycle. The other option is a low-temperature unit which utilizes cooler water temperature water along with chemicals to sanitize wares. Undercounter dishmachines have a rack capacities varying from 20 racks per hour to 40 racks per hour and are made of stainless steel.