Set your café apart from the rest by offering your customers a delicious French-inspired crepe.  The smooth, cast-iron cooking surface of a crepe maker is designed to consistently retain heat and evenly distribute it to the crepe batter.  Once you perfect the art of creating a crepe, the possibilities are literally endless;  from hardy, savory flavors to light, fluffy and sweet flavors, crepes are an  ideal menu option for restaurants serving breakfast and brunch.