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Springfield Culinary and Nutrition Center | Springfield, Massachusetts

School Kitchen & Cafeteria Design Project

The Mission: Advancing School Nutrition with Fresh, Daily Meals

The Springfield Culinary and Nutrition Center in Springfield, MA, is a state-of-the-art facility designed to provide fresh, nutritious meals to Springfield students. As part of the district's free breakfast and lunch program, funded by the U.S. Department of Agriculture, the center ensures every student has access to high-quality meals.

Singer partnered with the Springfield School Department to design, equip, and install a state-of-the-art school foodservice operation capable of preparing and distributing 60,000 meals daily.

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Challenges: Creating a High-Volume Nutrition Facility

Building a centralized nutrition center required integrating specialized kitchens, storage areas, and prep stations while maintaining seamless workflow, energy efficiency, and USDA compliance.

Solution: Efficient Kitchen Design for High-Volume Meal Production

Singer worked with the Springfield School Department to develop a cutting-edge facility with production kitchens, a commercial bakery, a cook/chill area, and dedicated prep rooms. Walk-in refrigeration and dry storage ensured streamlined ingredient management.

Key equipment included Hobart dishwashing systems, Advance Tabco prep tables and sinks, and True Manufacturing refrigeration units. A dedicated training room supports student culinary education.

Singer ensured adherence to compliance standards, leveraging Education Procurement Programs and Strategic GPO Partnerships to streamline procurement and maximize value within budget.

Project
Central Kitchen Design, Equipment Supply & Installation

Scope
Full-service kitchen design, equipment procurement, and installation.

Specifying Team
Singer Equipment Company

Industry
Education & School Nutrition

Expertise
Comprehensive Kitchen & Foodservice Solutions | Kitchen Design & Build | Equipment Procurement & Supply | Project Management & Installation

Fueling Futures, One Meal at a Time

Singer partnered with the Springfield School Department to bring to life a centralized culinary center capable of preparing over 60,000 fresh meals daily. Purpose-built to support student nutrition at scale, the facility features state-of-the-art production kitchens, prep areas, and training spaces—all designed to deliver efficiency, compliance, and impact.

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