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Singer > Restaurant Equipment > Cooking Equipment > Commercial Ranges > Commercial Gas Ranges > Southbend Middleby S60DD S-Series Restaurant Range, gas, 60", (10) 28K BTU open burners, (2) standard ovens, removable grates/drawer/shelf, (2) racks

Southbend Middleby S60DD S-Series Restaurant Range, gas, 60", (10) 28K BTU open burners, (2) standard ovens, removable grates/drawer/shelf, (2) racks

Item #: 10040652
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Southbend Middleby S60DD S-Series Restaurant Range, gas, 60", (10) 28K BTU open burners, (2) standard ovens, removable grates/drawer/shelf, (2) racks

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Southbend S60DD Standard Oven Base

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

STANDARD FEATURES

  • 60-3/4” wide open top with (10) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty
  • 4” Stainless steel front rail with closed, welded end caps
  • (10) removable, cast iron grate tops (rear holds up to 14” stock pot)
  • (2) removable, one-piece crumb drawer under burners
  • Metal knobs w/ red stripe
  • Hinged, lower valve panel
  • Quadrant spring doors with ergonomic chrome handle
  • 6” stainless steel, adjustable legs
  • Factory installed pressure regulator
  • (2)35,000 BTU standard oven with snap action thermostat adjust- able for 175°F to 550°F
  • U-shaped heavy duty oven burner
  • Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
  • Four sides and top of oven insulated with heavy, self-support- ing block type rock wool with oven baffle assembly
  • 2-position rack guides with one removable rack
**See "Spec Sheet" and "Owner's Manual" below for more details
  • Number of Burners 10 burners
  • Range Base standard oven
  • MFR # S60DD
  • Spec Sheet

    Spec Sheet

  • Owner's Manual

    Owner's Manual

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