Singer > Restaurant Equipment > Cooking Equipment > Commercial Ranges > Commercial Gas Ranges > Southbend Middleby S36A S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, convection oven, removable grates/crumb drawer, (2) racks

Southbend Middleby S36A S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, convection oven, removable grates/crumb drawer, (2) racks

Item #: 10019094

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Southbend Middleby S36A S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, convection oven, removable grates/crumb drawer, (2) racks

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Product Details

Southbend S36A Convection Oven

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

STANDARD FEATURES

36-1/2” wide open top with stainless steel front, sides and removable shelf.
(6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty
4” Stainless steel front rail with closed, welded end caps
Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
Removable, one-piece crumb drawer under burners
Metal knobs w/ red stripe
Hinged, lower valve panel
Quadrant spring doors with ergonomic chrome handle
6” stainless steel, adjustable legs
Factory installed pressure regulator
35,000 BTU space saver oven with snap action thermostat adjustable for 1750F to 5500F
U-shaped heavy duty oven burner
Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
Four sides and top of oven insulated with heavy, self-support- ing block type rock wool with oven baffle assembly
1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor.
On/Off switch to allow CO base to operate as a standard oven. 5-position rack guides with two (2) removable racks.