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Singer > Restaurant Equipment > Food Holding/ Warming & Serving > Drop-In (Hot & Cold) > Randell 95606-208Z Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel

Randell 95606-208Z Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel

Item #: 10022948
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Randell 95606-208Z Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel

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Randell 95606-208Z Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel top corrosion resistant steel exterior, no drain, 208v/60/1-ph, 31.7 amps, 6.6 kw
  • 12" x 20" Pan Capacity 6 pans
  • Control Type thermostatic
  • Drain without drain
  • Insulated or Non-Insulated insulated
  • Pan Capacity (6)fullsize(12"x20")
  • Hotel Pan Capacity (12x20) 6 pans
  • Style individual pans
  • MFR # 95606-208Z
  • Wet or Dry operation wet or dry
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