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Singer > Restaurant Equipment > Food Holding/ Warming & Serving > Drop-In (Hot & Cold) > Randell 95602-120Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel

Randell 95602-120Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel

Item #: 10022938
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Randell 95602-120Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel

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Randell 95602-120Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel top corrosion resistant steel exterior, no drain, 120v/60/1, 18.4 amps, 2.2 kw
  • 12" x 20" Pan Capacity 2 pans
  • Control Type thermostatic
  • Drain without drain
  • Insulated or Non-Insulated insulated
  • Pan Capacity (2)fullsize(12"x20")
  • Hotel Pan Capacity (12x20) 2 pans
  • Style individual pans
  • MFR # 95602-120Z
  • Wet or Dry operation wet or dry
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