Singer > Restaurant Equipment > Food Holding/ Warming & Serving > Steam Tables > Eagle DCS4-HS Director's Choice Heated Surface Unit, 64"W x 30"D x 34"H, recessed stainless steel top (54" x 19-1/2"Heated surface area) with

Eagle DCS4-HS Director's Choice Heated Surface Unit, 64"W x 30"D x 34"H, recessed stainless steel top (54" x 19-1/2"Heated surface area) with

Item #: 10013260

0.0 out of 5

( 0 Reviews )

Eagle DCS4-HS Director's Choice Heated Surface Unit, 64"W x 30"D x 34"H, recessed stainless steel top (54" x 19-1/2"Heated surface area) with

Image may not depict product color, inclusions or accessories. Always refer to the product specifications.

Call (833) 880-4206 or

Quote me

(Monday - Friday 8:00am EST - 5:00pm EST)

Add to Favorites

Design Your Kitchen

2-Day Shipping Eligible!

Questions? Call 1 (800) 422-8126

Product Details

Eagle DCS4-HS Director's Choice® Heated Surface Unit, 64"W x 30"D x 34"H, recessed stainless steel top (54" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 9.3 amps, 1110w, NEMA 5-15P, cord & plug, UL, NSF