The Smoking Gun® Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aromas. Your selection of combustibles including various wood chips, teas, herbs, spices, hay, and even dried flowers is limited only by your imagination. The Smoking Gun® Pro showcases a large robust housing engineered to withstand daily commercial use. The all-new design features toolless disassembly for easy cleaning and maintenance. A variable speed fan enables users to choose to either produce a large volume of smoke very quickly for efficiency or a slow, sustained burn for multiple portions. The Smoke Bubble™ Kit and the Glass Cloche accessory further expand your possibilities, revealing food and beverages in dramatic smoky presentations.
Introducing the Smoking Gun® Pro
Cold smoke
Infuse your food with classic smokehouse flavors. Cold smoke is gentle on foods, so you can smoke delicate foods like ice cream, butter, spreads, or cocktails as well as meats, fish and cheese.
Designed for easy cleaning
Die cast stainless steel barrel and burn chamber feature tool-less dissasembly and are dishwasher safe. Access to the fan and o-ring enable easy deeper cleaning when necessary.
Silicone smoke tube
Precisely deliver smoke with the flexible silicone hose, that is easy to connect, clean and store.
Variable smoke speed
Maximum fan speed means maximum output for filling large volumes quickly with smoke. Lower speeds provide for a slower burn that allows the wood to last longer when smoking multiple individual portions.
Solid base
An integrated base provides a stable, steady platform that makes set up a snap and prevents tipping when in use.