Heat is the secret ingredient. The Control °Freak® induction cooking system is the first of its kind to accurately measure, set and hold any cooking temperature from 77° – 482°F. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe Control™ remote thermometer precisely controls the temperature of both water and fatbased liquids. The Intensity function gives incredible control over the heat up speed to the set temperature. Create function stores frequently used custom temperature profiles for simple one-touch recall.
Through the glass sensor
The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature 20 times per second. This ensures the quickest recovery to set temperature throughout cooking.
Probe Control™
Probe Control™ drives the cooker to reach and hold your desired ingredient temperature. Works great for sauces, sugar work, poaching and more. The integrated probe can also be used in thermometer mode to monitor the core temperature of solid foods like steaks, cutlets, and filets.
Probe Control™ Oil
Probe Control™ oil automatically adjusts power when deep frying to return to the set temperature without overshooting.
Heat Intensity Control
The heat intensity control allows you to adjust the intensity while keeping the temperature moderate and constant. Get rid of the double boiler for tasks like making hollandaise, citrus curd, and tempering chocolate.
Create Function
The Create Function enables you to save and name frequently used settings so that they can be recalled and used again and again to get consistent results every service.